For private chef dinners and smaller gatherings, booking 2 to 4 weeks ahead is ideal. For weddings, holiday events, and larger catering requests, earlier is always better.

Chef Silambarasan serves Seattle, Bellevue, Redmond, Sammamish, Issaquah, and nearby communities. If your event is outside those areas, reach out and we can confirm availability.

We provide private chef experiences, corporate catering, special-event catering, custom menus, and culinary consulting for dinners, celebrations, office events, and more.

Yes. Menus are tailored to your event style, guest count, flavor preferences, and dietary needs. Chef Simbu is known for blending global flavors and Indian cuisine with polished presentation.

Absolutely. Vegetarian, vegan, gluten-conscious, dairy-free, and other dietary preferences can be incorporated into the menu planning process.

Depending on the service selected, we can handle sourcing, prep, cooking, setup, and service details so you can enjoy a smooth, stress-free experience.

Pricing depends on the service type, guest count, menu complexity, staffing needs, and event location. Each proposal is customized to fit your event.

Yes. We work with businesses on corporate catering and can discuss recurring service needs, meeting schedules, and menu rotation options.

The easiest way is to contact us with your event date, location, guest count, and service needs. We will follow up with next steps and availability.